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PO Box 40098
Austin, TX

(512) 689-2203

BeeSweet™ Lemonade is a family-owned business in Austin, Texas. Our lemonade is freshly-squeezed with added Texas wildflower honey, flaxseed and mint.

Recipes

BeeSweet Lemonade, Austin, Texas

My favorite Recipes

Mikaila’s BeeSizzler Drink

Looking for a few great recipes? Try this fizzy drink with BeeSweet Lemonade. It is easy to make and yummy to drink. The natural mint and honey flavors already in BeeSweet Lemonade, make Mikaila's BeeSizzler a tasty treat you can drink every day.

Yields about 5 cups.

Ingredients

  • 2 ½  bottles BeeSweet Lemonade  
  • 1 bottle of sparkling mineral water, approx. 20.3 fl oz
  • Sprigs of fresh mint

Preparation

Pour BeeSweet Lemonade in a pitcher. Slowly add sparkling mineral water. If you pour too quickly, it will spill over. (Yes, it's that fizzy!) Serve over ice and garnish with fresh mint. 


BeeSweet Bee-dazzled Holiday Punch

Are you hosting a holiday party? This is a GREAT holiday punch using BeeSweet Lemonade…and it is super easy to make! It’s Kid-Tested – Mother Approved!

Yields 40 (4 ounce) servings.  

Ingredients

  • 4 cups BeeSweet Lemonade 
  • 2 cups Cranberry juice cocktail
  • 1 cup orange juice
  • 4 1/2 cups natural ginger ale (such as Hansen’s)
  • 1/2 orange, sliced in rounds
  • ½ lemon, sliced in rounds

Preparation

 In a large punch bowl, combine cranberry juice cocktail, lemonade, and orange juice. Refrigerate for 2 hours or more. When ready to serve, pour in the ginger ale. Garnish glass with oranges, lemons and fresh mint.


BeeSweet Lemonade Bundt Cake

This is my favorite recipe. I absolutely love this cake!  It's delicious, moist and easy to make. Try baking it, you'll love it too.

BeeSweet Lemonade Bundt Cake

BeeSweet Lemonade Bundt Cake

Ingredients

  • 1 (18.25 ounce) package of lemon cake mix
  • 1 (3.4 ounce) package of instant vanilla pudding mix
  • 1 cup BeeSweet Lemonade beverage
  • ¾ cup vegetable oil
  • 4 eggs
  • 1/2 teaspoon of vanilla extract
  • 1/2 teaspoon of lemon extract

Preparation

Preheat oven to 325 degrees F. Grease and flour a 10-inch Bundt pan.

In a large bowl, combine cake mix and pudding mix, then stir in the oil and extract.  Beat in the eggs, one at a time, then stir in the BeeSweet Lemonade beverage.

Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.


Send Us Your Recipes

Visit our Contact page and submit your favorite BeeSweet Lemonade recipe. Please include a brief note about how you came up with it. If we publish your recipe, we will send you a free case of BeeSweet Lemonade or a t-shirt.